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Wash, core and cut apples into bite size pieces. I usually cut into quarters then into smaller pieces. No need to peel if using thin skin and organic apples. See picture.
Cut onions into ¾ inch cubes. Cut green onions into 1.5 inch length pieces.
Chop garlic and ginger or grate ginger.
In a large bowl, add apples, onions and green onions. Then sprinkle Korean solar sea salt (Cheonilyeom) and toss.
Sprinkle red chili powder (gochugaru) to apples and onions, toss again.
Add garlic, ginger, fish sauce and plum syrup the gently mix everything.
That's it! Eat it right away or refrigerate and enjoy over the next few days as it gets ripened.