Sauté the onions in oil until translucent and then add the beef and spices.
Cook until well done.
Sauté the onions in oil until translucent and add the garlic and sauté until fragrant.
Add frozen peas and carrots and sauté for 2 minutes.
Add soaked and washed rice and spices and mix well.
Add the boiling water.
Let it boil for 5 minutes, then simmer for 15-20 minutes.
Once cooked, layer your rice onto a serving platter and top it with the cooked beef, then finally, with toasted nuts and parsley.
