Cranberry Orange Muffins
  1. Preheat the oven to 375 degrees.

  2. Soak the dried cranberries in the orange juice for 10 minutes.

  3. In a large bowl add the flour, sugar, baking powder, baking soda and salt and whisk it together.

  4. Add in the egg, vegetable oil and orange zest along with the soaked cranberries and orange juice.

  5. Whisk together until smooth.

  6. Using an ice cream scoop, fill your muffin liners ¾ full.

  7. Bake for 18-20 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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