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Begin by mixing all the marinade ingredients in a bowl. If you're going for that signature red color, add a few drops of red food coloring.
If using pork shoulder, cut the pork into long strips or chunks, whatever your preference! Place the pork in a large resealable bag or a dish. Pour the marinade over the pork, making sure each piece is well-coated. Toss it well and pop it in the refrigerator. Let it marinate for at least 4 hours, but overnight will get you the most flavor-packed results!
Preheat your oven to 425°F (220°C). Place the marinated pork pieces on a rack over a baking tray, ensuring there's space between each piece for even cooking. Don't waste that leftover marinade – baste the pork with it!
Bake the pork for 25-30 minutes, turning and basting with the remaining marinade every 10 minutes. You're looking for a nice caramelization on the outside. For an added touch, you can broil the pork for the last 2-3 minutes for that extra char.
Once done, let the Char Siu rest for about 10 minutes. Slice it up, garnish with sesame seeds and green onions if desired, and dive in!