Cooked - La Scala-style French Onion Chicken And Bacon Salad Recipe

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La Scala-style French Onion Chicken And Bacon Salad Recipe

1.0

4.60 gm olive oil

3 shortcut bacon rashers, finely chopped

40.00 ml French onion dip

40.00 ml light Greek-style yoghurt

21.00 gm lemon juice

20.00 ml finely chopped fresh chives

¼ iceberg lettuce, finely shredded

1 Lebanese cucumber, diced into 1cm pieces

½ small red onion, finely chopped

165.00 ml chopped cooked chicken

Heat oil in a small frying pan over medium heat. Cook bacon, stirring occasionally, for 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel.
Place dip, yoghurt, lemon juice and half of the chives in a medium bowl. Season and stir to combine.
Add lettuce, cucumber, onion and chicken. Stir to combine.
Place remaining chives in a medium bowl. Top with bacon and lettuce mixture, pressing gently to compact. Turn salad out onto a serving plate. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇫🇷French

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 100 weeks ago

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