Cooked - Corn, Tomato, And Avocado Quinoa Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Corn, Tomato, And Avocado Quinoa Salad

8.0

½ cup (113ml) olive oil

3 Tablespoons freshly squeezed lime juice

3 Tablespoons fresh basil

3 Tablespoons fresh cilantro

2 Tablespoons red wine vinegar

1 Tablespoon honey

2 teaspoons lime zest (finely grated )

2 cloves garlic (minced )

Salt and pepper (to taste )

1 and ½ cups quinoa (washed and picked over )

5 ears sweet corn (kernels cut off the cob)

2 pints cherry tomatoes (sliced in half )

2 jalapeno peppers (seeds removed, diced, optional )

¼ cup fresh cilantro (chopped )

¼ cup fresh basil (chopped )

¼ cup red onion (diced )

1 English cucumber (diced, optional )

3 Tablespoons fresh chives (minced, optional )

3 scallions (thinly sliced )

2 large ripe avocados (1 cut into chunks and 1 sliced, divided )

½ cup crumbled feta cheese (optional )

Combine all of the salad dressing ingredients in a blender or food processor and pulse until well combined. Season with salt and pepper as needed.
Cook quinoa according to package instructions. Cool completely (about 25 minutes) before use.
In a large salad bowl or serving dish, combine the cooked quinoa with the corn, tomatoes, both peppers, cilantro, basil, red onion, and cucumber, chives, scallions, and the diced avocado.
Pour the salad dressing on top and toss well to combine. Top the salad with the sliced avocado, feta, and extra sprigs of basil and cilantro. Serve at once!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 109 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...