Blueberry Oat Bars - lactation
  1. Preheat oven to 180°C / 350°F and line a square baking tin

  2. In a food processor or blender, combine 1 cup oats, almonds, flaxseeds, pumpkin seeds, protein powder, and salt. Blend until combined

  3. Add dates, maple syrup, vanilla, blueberries and remaining 1 cup oats. Blend until combined and sticking together, then press mixture into tin

  4. Bake for 20-25 minutes. Cool completely before cutting into bars or squares

  5. Alternative method: If using NutriBullet, blend dry ingredients first, then wet ingredients (berries, maple syrup, vanilla) separately and mix together in bowl

  6. Freeze or store in airtight container in fridge. Can be eaten straight from the freezer

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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