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Stir eggs with condensed milk, add melted butter and mix until smooth.
Add flour and baking powder. Leave for 10 minutes on the table - at this time, turn on the oven to heat up to 180C degrees.
For each layer, it takes 50-60 grams of dough. Mark circles of 15 cm on parchment.
Put on parchment in circles 50-60 gr of dough and put in the oven for 5-6 minutes until JUST SLIGHTLY brown.
Leave them to cool for 10 minutes on a wire rack.
Layer cakes with buttercream.
Put a dab of frosting on your serving board/platter. Place the first cake layer on top and press to adhere.
Add all the ingredients to a mixing bowl except for the whipping cream and whip until smooth.
Add the whipping cream and mix until the cream is fluffy.
Layer the cakes, adding berries.
Heat the cream with glucose to a boil, and pour over the chocolate.
Leave for 2-3 minutes, then start stirring.
When the chocolate mass becomes approx. 40 degrees - add soft butter and blend with an immersion blender.
Leave for 5-7 minutes in the refrigerator to cool and you can beat and level.