Cooked - Spicy Honey Garlic Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Honey Garlic Shrimp

4.0

300 grams shrimp

1 teaspoon salt to season

2 tablespoons light soy sauce (low sodium)

1.5 tablespoons rice vinegar

2 tablespoons olive oil

1 inch ginger, finely chopped

4–5 cloves garlic, finely chopped

1.5 tablespoons honey

1 tablespoon sriracha (or any hot sauce)

½ tablespoon lime juice

Optional Garnish: Cilantro, finely chopped

Spring onion or scallion, finely chopped

Sesame seeds

Marinate: Combine shrimp with ½ tablespoon rice vinegar, 1 tablespoon soy sauce, and salt. Set aside for 5–10 minutes.
Heat Skillet: Warm 1 tablespoon olive oil in a skillet over medium heat until shimmering.
Cook Shrimp: Sear each side for 2–3 minutes until pink and just cooked through. Remove from pan.
Sauté Aromatics: Add the remaining olive oil, then stir-fry ginger and garlic until golden and fragrant.
Make Sauce: In a bowl, whisk reserved soy sauce and rice vinegar with honey and sriracha. Pour into skillet and combine.
Glaze Shrimp: Return shrimp to the skillet, toss well in the bubbling sauce, and add lime juice.
Serve: Garnish with cilantro, scallions, and sesame seeds. Serve immediately with rice or noodles.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 29 weeks ago

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