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Combine the filling ingredients in a mixing bowl. Mix well until the mixture starts to get stringy. I know this sounds weird, but the filling will fall apart if it isn't well mixed.
Fold the wontons. Start by lightly wetting the edges of the wonton wrapper. Place about 2 teaspoons of filling in the center and fold the edges together to form a triangle. Lightly wet the two corners and bring them together to overlap.
In a soup pot, heat the olive oil and sesame oil. Once the oil is hot, add the ginger and cook for 1 minute. Add the chicken stock and bring to a simmer. Season the broth with the soy sauce and add the wontons. Simmer for about 5-6 minutes and ladle into bowls. Top with green onions and drizzle with a little chili oil.