Cooked - Roasted Cajun Butter Carrots

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Cajun Butter Carrots

8.0

2.5 to 3 pounds carrots, (cut diagonally into 2 to 3-inch pieces)

2 tablespoons olive oil

Salt and freshly ground black pepper, (to taste)

5 tablespoons butter

3 cloves garlic, (finely minced)

2 teaspoons light brown sugar, (monk fruit brown sugar substitute or Swerve can also be used)

1 teaspoon dried oregano

1 teaspoon paprika, (smoked or sweet)

½ teaspoon cajun seasoning blend

½ teaspoon salt

½ teaspoon freshly ground black pepper

Thinly sliced green onions, (for garnish, optional)

Chopped fresh parsley, (for garnish)

Preheat the oven to 375˚F.
Toss the carrots with olive oil, salt, and pepper and transfer them to a sheet pan or baking dish.
Roast the carrots for 25 minutes to 30 minutes, or until fork tender, stirring halfway through cooking.
In the meantime, melt the butter in a large skillet set over medium-high heat. Stir in the garlic and cook for 20 seconds or until fragrant. Whisk in the brown sugar until combined. Whisk in dried oregano, paprika, cajun seasoning blend, salt, and pepper.
Remove from heat.
Add the roasted carrots to the skillet and gently toss to combine with the butter sauce. Taste for salt and pepper and adjust accordingly.
Garnish with green onions and parsley and serve.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 100 weeks ago

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