Cooked - Crunchy Cabbage Salad With Peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Cabbage Salad With Peanut Dressing

3.0

4 cups green cabbage (thinly sliced)

2 cups purple cabbage (thinly sliced)

2 cups grated carrots

1 red bell pepper (cut into matchsticks)

½ to ⅔ cup red onion (finely chopped )

3 cups cooked chicken (chopped into cubes)

1 pint blueberries

2 ripe avocados (diced)

½ cucumber (cut into thin slices and halved)

⅔ cup dried cranberries

⅔ cup sliced almonds

½ cup creamy peanut butter

¼ cup liquid aminos (coconut aminos or low-sodium soy sauce*)

⅓ cup rice vinegar

2 Tbsp sesame oil

3 Tbsp avocado oil

1 Tbsp sriracha

1 small clove garlic

2 tsp fresh ginger (peeled and minced)

2 to 4 Tbsp water for thinner consistency

Add all of the ingredients for the dressing to a small bowl and whisk well to combine. Add more water to thin the dressing out if necessary, or do as I do and leave it thick. Note: If you have a small blender such as a magic bullet, you can use it to blend up the dressing.
Thinly slice and chop the green cabbage, red cabbage, bell pepper, and cucumber and grate the carrots. Transfer all of the salad ingredients to a large bowl.
Add your desired amount of dressing and use salad tongs or two large wooden spoons to toss everything together.
Serve salad immediately, and enjoy!

Course🍚Side Dish

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 46 weeks ago

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