Crispy And Juicy Baked Chicken Thighs Recipe
  1. Place all the ingredients, except for the stock and parsley, in a Ziploc bag. Stir well through the bag to coat the chicken thighs.

  2. Marinade the chicken thighs for one hour or overnight.

  3. Preheat the oven to 425°F.

  4. Preheat a large oven-safe skillet over medium-high heat. Sear the chicken until golden brown on both sides.

  5. Pour over the stock and stir a bit to release those brown bits from the bottom of the pan.

  6. Transfer to the preheated oven.

  7. Bake for 30-35 minutes, or until the internal temperature reads 165°F.

  8. Garnish with chopped parsley and lemon slices, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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