Potato Egg Bites
  1. Boil the mini potatoes in salted water for 10–15 mins until soft

  2. Add to a muffin tin, smash them down, season, and spray with oil

  3. Bake at 220°C for 12–15 mins until crispy

  4. Blend eggs, cottage cheese, salt & pepper

  5. Mix in your toppings

  6. Pour over the potatoes

  7. Bake again for around 20 mins until set

  8. Let them cool slightly before serving

Course🥞Breakfast

Diets🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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