Sheet Pan Kabab
  1. Mix beef mince with all spices, onion, and ginger garlic paste.

  2. Marinate for 2-3 hours in the fridge.

  3. Add chopped coriander and green chillies. Mix well.

  4. Transfer to an oven-safe dish or sheet pan and flatten evenly.

  5. Divide into 6 portions and mark impressions. Brush with oil.

  6. Bake on the lowest oven rack at highest temperature (250°C or 480°F) for 15-20 minutes.

  7. (Optional) Mix tomato paste, hot sauce, and olive oil. Brush on top.

  8. Broil on the top rack for 4-5 minutes until golden.

  9. Avoid overcooking to keep kababs juicy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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