Almond Croissant Cupcakes
  1. Combine cake flour, baking powder, baking soda, and kosher salt

  2. Cream together unsalted butter, neutral oil, and granulated sugar

  3. Add eggs, vanilla extract, and almond extract to the butter mixture

  4. Alternate adding the dry ingredients and buttermilk mixture to the wet ingredients

  5. Fold in sour cream

  6. Fill cupcake liners and bake until golden

  7. Fill cooled cupcakes with frangipane

  8. Top with brown butter buttercream

  9. Finish with toasted sliced almonds and a dusting of powdered sugar

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇫🇷French

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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