Baked Chicken And Rice
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.

  2. In a skillet over medium heat, sauté onions and garlic until golden brown (about 3-5 minutes).

  3. Place seasoned chicken breasts in the baking dish and sprinkle with paprika and thyme.

  4. In a bowl, mix rice with sautéed veggies and pour in chicken broth.

  5. Layer the rice mixture evenly over the chicken and cover tightly with aluminum foil.

  6. Bake for 45-50 minutes until the chicken reaches an internal temperature of 165°F (75°C), removing foil for the last 10 minutes for a golden crust.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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