Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
In a skillet over medium heat, sauté onions and garlic until golden brown (about 3-5 minutes).
Place seasoned chicken breasts in the baking dish and sprinkle with paprika and thyme.
In a bowl, mix rice with sautéed veggies and pour in chicken broth.
Layer the rice mixture evenly over the chicken and cover tightly with aluminum foil.
Bake for 45-50 minutes until the chicken reaches an internal temperature of 165°F (75°C), removing foil for the last 10 minutes for a golden crust.
