Sweet And Sour King Prawn Balls
  1. Make the sweet and sour sauce by combining the water, vinegar, orange squash, ginger, star anise, cinnamon, cloves, tomato puree, orange juice, oil, and sugar. Bring to a boil and simmer for 30-40 minutes.

  2. Coat the prawns in the 100g of green dragon flour.

  3. Heat 2-3 liters of oil to 180°C and fry the coated prawns for about 5 minutes until golden brown.

  4. Thicken the sweet and sour sauce with a potato starch slurry and add the fried prawns.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥟Appetizer

CuisineAsian

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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