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jillianchandler
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In small bowl, whisk together sugar, vinegar, salt, pepper and olive oil until sugar is dissolved; set aside.
In large bowl, toss together kale, red onion, carrot, blueberries, dried cranberries and sunflower seeds. Pour on about half of dressing mixture and toss to coat. Cover bowl with plastic wrap and refrigerate. Serve remaining dressing on side.