Fried Frog Legs
  1. THAW FROG LEGS, IF FROZEN. SEPARATE INTO INDIVIDUAL LEGS. DIP FROG LEGS INTO MILK

  2. IN A MEDIUM BOWL COMBINE CORN FLOUR, SALT, PEPPER, ACCENT, & GARLIC POWDER

  3. COAT FROG LEGS WITH CORN FLOUR MIXTURE

  4. IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2 IN. MELTED SHORTENING OR COOKING OIL TO 375*. FRY COATED FROG LEGS A FEW AT A TIME, IN DEEP HOT OIL FOR 1-2 MINS. OR UNTIL DONE

  5. DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.

  6. SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryFried Dish

Cuisine🇺🇸American

Occasions👨‍🍳Gourmet🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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