Yield: Makes 1½ cups
Ingredients
Prepare the Double Boiler
Add 1-2 inches of water to the saucepan
Whisk Ingredients
Cook the Curd
Add Butter
Cool
Chill
Directions
Notes
No double boiler? Simply place a heatproof bowl over a saucepan of simmering water—just make sure it doesn’t touch the water.
Tips for the Perfect Lemon Curd
Ways to Use Lemon Curd
This reduced sugar lemon curd is incredibly versatile:
Storage
Refrigerator: Up to 10 days
Freezer: Up to 3 months (thaw overnight in fridge)
