Sugar free lemon curd

Yield: Makes 1½ cups

Ingredients

    Directions

  1. Prepare the Double Boiler

    Add 1-2 inches of water to the saucepan

  2. Whisk Ingredients

  3. Cook the Curd

  4. Add Butter

  5. Cool

  6. Chill

Notes

No double boiler? Simply place a heatproof bowl over a saucepan of simmering water—just make sure it doesn’t touch the water.

    Tips for the Perfect Lemon Curd

Ways to Use Lemon Curd

This reduced sugar lemon curd is incredibly versatile:

Storage

Refrigerator: Up to 10 days

Freezer: Up to 3 months (thaw overnight in fridge)

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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