Cooked - Arsenio's Chicken Alfredo Garlic Bread

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Arsenio's Chicken Alfredo Garlic Bread

1.0

1 sourdough baguette

3 tbsp unsalted butter

1 whole garlic bulb

2 tbsp olive oil

Pinch salt

1 chicken breast

1 tbsp oil

Salt

Pepper

½ tsp garlic powder

½ tsp onion powder

½ tsp smoked paprika

¼ tsp cajun

2 garlic cloves

1 cup heavy cream

1 bouillon cube

¾–1 cup parmesan

Salt

Pepper

Mozzarella

Roast garlic bulb with 2 tbsp olive oil and a pinch of salt at 400°F for 25 minutes.
Cook chicken breast with 1 tbsp oil, salt, pepper, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp smoked paprika, and ¼ tsp cajun. Chop the cooked chicken.
Simmer 2 garlic cloves, 1 cup heavy cream, and 1 bouillon cube until thick. Stir in ¾–1 cup parmesan, salt, and pepper.
Mix roasted garlic into the butter.
Spread the garlic butter on the sourdough baguette.
Layer alfredo sauce, chopped chicken, and mozzarella on the baguette.
Bake at 375°F for 8–10 minutes.
Broil for 2 minutes until golden.
Serve with extra alfredo on the side.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryGarlic Bread

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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