Sort ingredients
hadley
QR Code
Listen
Pdf
Melt ghee in your Instant Pot, and then add the cashews and raisins. Fry them until the cashews are golden brown.
Add all other ingredients except cardamom and cook at High Pressure for 10 minutes. Let it release pressure naturally.
Open up the lid and do not freak out at the curdled milk. It will homogenize shortly. Just stir it up really well.
Smoosh the carrots together a bit, and cook on Sauté for a few minutes to thicken the mixture.
Add the cardamom and let it rest for a while to thicken up. This can be eaten hot, cold, or at room temperature.