Sort ingredients
i3uller
QR Code
Listen
Pdf
Preheat oven to 400 degrees.
Cut the salmon into individual portions if you want.
Pat the salmon dry.
Coat the salmon with the spice mix.
Place salmon on a parchment-lined baking sheet.
Mix mayo, sweet chili sauce, garlic, and soy sauce in a small bowl. Set half of it aside for after baking.
Spread a small spoonful of sauce over the seasoned salmon pieces.
Bake for 10 minutes towards the top of the oven.
Turn the broiler on for another 2-3 minutes, until your salmon looks golden brown and a bit caramelized on top.
Serve the salmon over rice, with a vegetable of choice, and the reserved bang bang sauce + chili crisp drizzled over top.
Avocado Cucumber Salsa: I love this salmon with a little sweet and crunchy avocado salsa! Mix 1 avocado (diced), half of a cucumber (diced), a handful of chopped cilantro, a bit of lime juice, a pinch of salt, and a tablespoon of honey in a small bowl. Done! Perfect pretty little green veg for the bowl.