Dice and season chicken, then cook in a skillet over medium-high heat for 6–8 minutes.
Add onion and garlic and cook 2–3 minutes.
Add broth and gnocchi, bring to a simmer, then cover and cook 6–8 minutes.
Stir in cream cheese and parmesan until creamy, then add spinach until wilted.
Divide into 7 servings and store or serve.
