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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Summer Squash Pound Cake

12.0

½ cup butter, softened

¼ cups sugar

2 large eggs, room temperature

1 teaspoon lemon juice

¼ teaspoon almond extract

½ cups all-purpose flour

½ teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup sour cream or plain Greek yogurt

2 cups shredded yellow summer squash

GLAZE:

¾ cup confectioners' sugar

2 to 3 teaspoons water

½ teaspoons lemon juice

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and extract. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Stir in squash.
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; pour over cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 1h

Created 119 weeks ago

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