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Brown the ground sausage and drain any remaining fat.
Add the ground sausage to a crock pot.
Place in the minced garlic, onion, potato, salt, pepper, and broth in the crock pot.
Stir to combine.
Cover and cook on low for 5-6 hours on low or on high for 3 hours.
Stir in the heavy whipping cream. Cover and cook on low for 10-15 minutes until the cream is heated through.
Serve warm topped with the parmesan cheese and enjoy!