Cooked - Pan-fried Cod With Slaw

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Pan-fried Cod With Slaw

4.0

½ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon whole-grain mustard, plus more for serving

1 tablespoon sugar

¼ to ½ teaspoon caraway or celery seeds

Kosher salt and freshly ground pepper

½ head light-green cabbage, thinly sliced (about 6 cups)

1 small carrot, shredded

1 gala apple, julienned

1 bunch scallions, white and green parts, thinly sliced

1 large egg

½ cup milk

4 6-ounce cod or other white-fleshed fish fillets

⅓ cup all-purpose flour

⅓ cup cracker meal or crushed saltine crackers

¼ teaspoon cayenne pepper

Kosher salt

Vegetable oil, for shallow frying

Prepare the slaw: Whisk the mayonnaise, vinegar, mustard, sugar, caraway seeds, 1 ½ teaspoons salt, and pepper to taste in a large bowl. Toss in the cabbage, carrot, apple and scallions; cover and refrigerate.
Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Mix the flour, cracker meal, cayenne pepper and a pinch of salt on a plate.
Heat 1 inch of oil in a heavy-bottomed skillet over medium-high heat. Remove the fish from the milk mixture and dredge in the flour mixture, turning to coat. Fry in the hot oil until golden, 2 to 4 minutes per side. Transfer to a paper-towel-lined plate to drain; season with salt and pepper. Serve with the slaw and extra mustard.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 84 weeks ago

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