Cooked - Lemon Herb Mediterranean Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Herb Mediterranean Chicken Salad

4.0

2 tablespoons olive oil

¼ cup lemon juice (juice of 1 lemon )

2 tablespoons water

2 tablespoons red wine vinegar

2 tablespoons fresh parsley

2 teaspoons dried basil

2 teaspoons garlic (minced)

1 teaspoon dried oregano

1 teaspoon salt

Cracked pepper (to taste)

1 pound skinless boneless chicken thigh fillets (or chicken breasts)

4 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)

1 cucumber (large, diced)

2 Roma tomatoes (diced)

1 red onion (sliced)

1 avocado (sliced)

⅓ cup pitted Kalamata olives (or black olives, sliced - optional)

2 lemon wedges (to serve)

Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 84 weeks ago

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