Cooked - Tacos De Bistec

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Tacos De Bistec

4.0

1.5 thinly sliced beef ((like bottom round, sirloin, or flap))

4 limes

1 tsp salt

½ tsp ground pepper

½ tsp dried oregano

½ tsp ground cumin

2 tbsp olive oil

12 corn tortillas

Chopped cilantro

Diced onion

Salsa

Rinse the beef and pat dry.
Drizzle with lime juice, salt, pepper, oregano, and cumin.
Turn to coat well.
Cover with plastic wrap and place in the fridge for 30 minutes or up to 1 hour.
Heat oil.
Cook beef 4 minutes on each side.
Remove and cover with aluminum foil to keep warm.
Cook the remainder of the beef.
Dice into small pieces.
Warm up tortillas.
Add a generous amount of the beef to the center of each tortilla.
Top with cilantro and diced onion.
Serve with your favorite salsa.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 129 weeks ago

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