Tortilla Chips
  1. Cut the corn tortillas into triangles. Measure out the oil for frying or brushing.

  2. Frying Method: Heat oil in a pan over medium heat. Fry the tortilla triangles in batches for 1-2 minutes per side until golden and crispy. Remove and drain on paper towels.

  3. Baking Method: Preheat the oven to 375°F. Brush tortilla triangles with oil, place on a baking sheet, and bake for 10-12 minutes until crispy.

  4. Sprinkle with salt and optional chili powder or lime juice while still warm.

  5. Enjoy your homemade tortilla chips with salsa, guacamole, or dip of choice.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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