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Stir: Stir together yogurt, your chosen fruit, and honey until well combined.
Mold: Spoon into popsicle molds, leaving a little space at the top for them to expand. Push the mixture down into the wells with a popsicle stick to remove any air pockets, then firmly tap the tray on the counter to remove smaller bubbles. Insert sticks and freeze until hard (at least 4 hours).
Serve: Run the mold under warm water for a few seconds to loosen the popsicles up, then remove them from the mold.