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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Three-cheese Tomato Bruschetta Dip

6.0

1 cup cherry tomatoes, halved

½ cup sun-dried tomatoes, chopped

4 oz cream cheese, softened

½ cup ricotta cheese

½ cup shredded mozzarella

2 tablespoons grated Parmesan

2 tablespoons olive oil

2 garlic cloves, minced

¼ cup fresh basil, chopped

Salt and pepper to taste

Balsamic glaze, for drizzling

Crostini or baguette slices, for serving

Preheat oven to 375°F (190°C).
In a skillet over medium heat, warm olive oil and sauté garlic for 1 minute until fragrant.
Add cherry tomatoes and sun-dried tomatoes. Season with salt and pepper. Cook for 4–5 minutes, stirring occasionally, until tomatoes soften slightly. Remove from heat.
In a medium bowl, mix cream cheese, ricotta, mozzarella, and Parmesan until creamy and well combined.
Spread cheese mixture in a small baking dish.
Top evenly with the tomato mixture.
Bake for 20 minutes or until bubbly and lightly golden.
Let cool for 5 minutes, then top with fresh basil and drizzle with balsamic glaze.
Serve warm with crostini or toasted baguette slices.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 43 weeks ago

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