No wrapping involved.
Sauce:
Wontons:
Prepare the sauce: Mix together all ingredients.
Wontons: Preheat oven to 400°F/205°C.
In a bowl, combine the ground beef/pork, cole slaw, soy sauce, garlic, ginger, sugar, sesame oil, and green onion.
Place the wonton wrappers on a baking sheet and fill each one with the beef/slaw mixture.
Bake for 8-10 minutes until the wontons are golden brown.
Serve the open faced wontons with the prepared sauce.
Tags: app, beef, cabbage, dairy-free, dinner, dumpling, egg-free, eggless, gyoza, main, mince, nut-free, pork, sauce
