krj231090
QR Code
Listen
PdfRub the lard and margarine into the flour using your hands. This works better if the fats are at room temperature.
Add cold water a little at a time until the pastry comes together into a ball.
Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.