Shrimp And Mango Salsa
  1. Cook the shrimp until they are opaque and pink, then chop them into bite-sized pieces.

  2. In a bowl, combine diced mango, red onion, serrano chilies, chopped cilantro, and lemon juice.

  3. Add the chopped shrimp to the mango salsa and mix well.

  4. Serve the shrimp and mango salsa with tortilla chips.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...