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Heat the oil in a large skillet over medium-high.
Cook the steak, chicken, pork or shrimp in the skillet, turning occasionally to brown on all sides (6-8 minutes for chicken, steak, 4-6 minutes for pork, 1-2 minutes for shrimp).
Add the simmer sauce, reduce the heat to medium-low and simmer until warmed through, 1-2 minutes.
While the protein is cooking, cut the limes into quarters and chop the cilantro from the veggie kit.
Place each ingredient from the veggie kit separately into small bowls and set aside.
Crumble cotija cheese into another small bowl and set aside.
For Tortillas: Heat a cast-iron skillet over medium and warm desired amount of tortillas one at a time, about 30 seconds per side.
Wrap the tortillas in foil to keep warm.
To Serve: Place a tortilla on a plate.
Add a spoonful of seasoned steak, chicken, pork or shrimp and top with cotija cheese, cilantro, onion, radishes, and cabbage.
Squeeze the lime over the filling.
Serve with deli side of choice.