Cooked - Homemade Indian Spice Mix

Tip: click step to get into cook mode

2 tablespoons cumin

2 tablespoons curry powder

1 tablespoon garam masala

1 tablespoon ground coriander

1 teaspoon salt

Stir together all ingredients and store in an airtight container for up to a year.
Use roughly 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.

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