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Olive Garden's Zuppa Toscana

Sweet Italian Sausage, Golden Potatoes, and Kale In A Creamy Broth.

    salt and pepper to taste

  1. In a skillet over medium heat. brown the sausage, breaking it into small pieces; drain and set aside.

  2. In a separate skillet, fry the bacon until brown, drain and set aside.

  3. Combine the water, broth , potatoes, garlic, and onion in a pot; simmer over medium heat until the potatoes are tender, 10 to 15 minutes.

  4. Add the sausage and bacon; simmer for 10 minutes.

  5. Add the kale and cream. Season with salt pepper to taste and simmer until the soup is heated through. Do not allow to boil

(SERVES 4)

You can use half -and-half instead of heavy cream. if desired. Remove the sausage casings before frying.

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