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Home Pricing Community My Recipes

Home Pricing Community My Recipes

London Broil

6.0

2 lbs London Broil (sirloin or flank steak)

2 cloves garlic minced

¼ cup balsamic vinegar

¼ cup Worcestershire sauce

2 tablespoons low sodium soy sauce

2 tablespoons Dijon mustard

2 tablespoons olive oil

2 tablespoons brown sugar or honey

½ teaspoon dried thyme

½ teaspoon dried oregano

¼ teaspoon freshly ground black pepper

¼ teaspoon kosher salt

2 teaspoons vegetable oil or canola oil

Pound the steak on both sides with the ridged side of a meat mallet.
In a large zipper plastic bag, mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar, thyme, oregano, fresh ground black pepper, and kosher salt. Add the steak; seal and refrigerate for 12-24 hours, turning several times.
Remove the steak from the bag, discarding the marinade. Thoroughly dry with paper towels.
Heat the canola oil in a large skillet over medium-high heat.
Add the steak and place a heavy skillet bottom down on it to weigh it down and sear it. Cook for about 6-7 minutes. Keep an eye on the steak. If it is cooking too fast reduce the heat.
Flip and sear the other side for about 5 minutes, placing the skillet on it.
Remove to a cutting board. Cover with a loose aluminum tent; let rest for 10 minutes.
Using a sharp knife, slice thinly against the grain. Serve promptly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 18 weeks ago

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