Marinate 1.5 lbs Boneless skinless chicken cubes with salt, to taste, ½ tsp white pepper, 1 egg white, 1 tbsp soy sauce, 1 tbsp corn starch, and 1 tbsp water.
For the flour dredge, mix 1 cup of Plain flour, 1 cup Corn starch, 1 tsp onion powder, 1 tsp garlic powder, ¼ tsp chili powder, and ¼ tsp white pepper.
Air fry the chicken at 385°F FOR 7-8 mins, then flip, spray with a little more avocado oil and turn heat up to 400°F for another 7-8 mins.
For the sauce, melt 2 tbsp Butter, add 5-7 cloves of Garlic, minced, ½ cup Soy sauce, ¼ cup Honey, 2 tbsp brown sugar, and a slurry of ¼ cup water + 1 tsp cornstarch.
Garnish with Sesame and green onions.
