Sort ingredients
ericalotta
QR Code
Listen
Pdf
Debone your chicken, pat dry, add juice from one lemon and salt both sides.
Quarter one lemon and slice thinly into thin triangles.
In a small pan over medium heat add your garlic and saute for 5-10 minutes. Add your lemon triangle slices and continue to saute until caramelized, add salt as you go.
While that is cooking, in a medium pan add olive oil and bring to medium heat. Pat the skin of your chicken with a paper towel to dry, and add to the oiled pan once hot. Saute around 8-10 minutes, until skin is golden brown. Flip and cook another 3 minutes until cooked through.
Top with the crispy garlic and lemon mixture and enjoy!