Cooked - Chicken And Gnocchi Soup - Chef In Training

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Chicken And Gnocchi Soup - Chef In Training

1.0

3 Tablespoons olive oil

1 cup diced onion

¾ cup diced celery

1 cup shredded carrots

2 Tablespoons minced garlic

2 cups chicken broth

2 cups heavy cream

1 teaspoon basil

1 teaspoon thyme

1 teaspoon oregano

1 cup cooked and chopped chicken

16 ounces Gnocchi

1 cup fresh spinach, chopped.

Salt and pepper to taste

In a large pot over medium high heat sauté onion, and celery in olive oil for 4 minutes.
Add carrots and cook another minute.
Add garlic and cook for 30 seconds.
Add chicken broth, heavy cream, basil, thyme, oregano, and chicken and bring to a boil.
Add chicken, Gnocchi and spinach and cook for another 4 minutes.
If you want a thicker soup, Mix 1½ Tablespoons corn starch with 3 teaspoons cold water. Pour slowly into soup. And cook until it begins to thicken.
Stir in spinach and cook for an additional minute.
Salt and pepper to taste.
Garnish with fresh Parmesan.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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