Cooked - Tuna Melt Stuffed Bell Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuna Melt Stuffed Bell Peppers

4.0

2 bell peppers (halved and cored)

2 4.5-ounce StarKist Solid Yellowfin Tuna (in Extra Virgin Olive Oil)

2 celery stalks (minced)

4 green onions (sliced (greens and whites separated))

⅓ cup 2% Greek yogurt

2 tablespoons lemon juice

1 tablespoon Dijon mustard

¼ teaspoon salt

¼ teaspoon black pepper

¼ cup shredded cheddar cheese

Preheat oven to 425°F. Place the green pepper halves in an oven-safe baking dish and bake until the peppers soften, about 15 minutes.
In a mixing bowl, stir together the Greek yogurt, lemon juice, Dijon mustard, salt and pepper until well combined.
Add the tuna on top, along with the celery and most of the green onions (leaving some for garnish). Gently stir until well combined.
Scoop the tuna salad into the crevice of the four baked pepper halves and sprinkle the cheddar cheese on top. Return the peppers to the oven until the cheese melts, about 5 more minutes.
Garnish with extra green onions and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Peppers

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 61 weeks ago

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