Vietnamese Chicken Soup
  1. Boil the chicken in 1L of water

  2. Add onion, ginger, pepper and coriander to the boiling water

  3. Add sweetcorn, green beans, carrots, and mushrooms (shiitake and button) to the soup

  4. Mix cornstarch or potatostarch with 100ml water to create a slurry

  5. Add the cornstarch slurry to the soup to thicken

  6. Beat the 2 eggs and slowly pour into the soup while stirring to create egg ribbons

  7. Simmer until all ingredients are cooked through

  8. Serve hot

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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