Roasted Lemon Herb Chicken
  1. In a bowl combine olive oil, salt, oregano, thyme, basil, paprika powder, pepper powder, sugar and lemon juice. Mix well.

  2. Drizzle the mixture all over the chicken.

  3. Stuff the chicken w/ onion, carrots, lemon & thyme.

  4. Truss the chicken (watch video) to keep it more juicy & hold the stuffing. This is optional.

  5. Bake in 150C for 1 ½ hr - 2hrs. Baste 2-3 times from chicken juice.

  6. To make sauce: in a pot add all sauce ingredients. Mix well until sauce a little thickens.Adjust according to your taste.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 1h30m

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