In a bowl combine olive oil, salt, oregano, thyme, basil, paprika powder, pepper powder, sugar and lemon juice. Mix well.
Drizzle the mixture all over the chicken.
Stuff the chicken w/ onion, carrots, lemon & thyme.
Truss the chicken (watch video) to keep it more juicy & hold the stuffing. This is optional.
Bake in 150C for 1 ½ hr - 2hrs. Baste 2-3 times from chicken juice.
To make sauce: in a pot add all sauce ingredients. Mix well until sauce a little thickens.Adjust according to your taste.
