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Preheat oven to 350F.
Place 6 tortillas in the bottom of a prepared baking dish (with no stick spray or butter), slightly overlapping
Top with ½ cup of enchilada sauce, spreading evenly over tortillas.
Top with 1.5 cups of your chicken, 2 Tablespoons of onion, 2 Tablespoons of green chiles, ½ cup of corn and 1 cup of cheese.
Repeat layer with six more tortillas, sauce, the remaining chicken, onion, green chiles, corn and another cup of cheese.
Complete the casserole with another layer of tortillas, 1 cup of enchilada sauce, and 1-1.5 cups of cheese. Bake in the oven for 30-40 min. Let stand 5- 10 mins before serving.