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Preheat the oven to 375 Fahrenheit. Spray a 9X13 baking pan with a non-stick cooking spray.
Brown the sausage in a large skillet over medium high heat breaking it up as it cooks. Once it’s browned, drain off any excess grease.
Reduce the heat to low, dice in the cream cheese. Heat on low until melted and stir to combine the cream cheese with the browned sausage.
Unroll the crescent roll dough and press it into the bottom of the prepared pan. Seal the seams by pinching them together.
Pour and spread the sausage and cream mixture on top of the crescent roll layer.
Place the second unrolled crescent roll on top of the sausage mixture. Pinch the seams together.
Pinch the edges of the two crescent roll dough together around the edges.
Bake for 14-16 minutes, or until golden brown.
Serve warm and enjoy!