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Prepare the Batter: In a mixing bowl, combine the muffin mix, milk (or water), egg, and optional oil or melted butter. Stir until just combined; it's okay if the batter is slightly lumpy.
Heat the Griddle: Place a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Cook the Pancakes: Pour approximately ¼ cup of batter onto the heated surface for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2 minutes. Flip and cook the other side until golden brown, an additional 1-2 minutes.
Serve: Enjoy the pancakes warm with your preferred toppings, such as syrup, butter, or fresh fruit.