The Ultimate Paleo Avocado Chicken Salad
  1. Season both sides of chicken breast with salt and pepper.

  2. Heat a large skillet to medium high heat. Add in avocado oil and seasoned chicken breast.

  3. Cook chicken breast for 4-6 minutes per side, or until chicken is no longer pink.

  4. Remove from heat and let cool for 10 minutes. Shred chicken breast.

  5. Add shredded chicken breast to a large bowl along with mashed avocado, celery, red onion, dijon mustard, lemon juice, basil, cumin and garlic powder. Using a spoon, mix everything together until well combined.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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